One cup, different perceptions\n\nCoffee tasting opens a creative space between personal perception and shared description. One participant may say citrus while another finds florals; the aim is not to pick a winner but to make difference visible.\n\n## A safe space for curiosity\n\nSensory exercises briefly move job titles into the background. Everyone begins with the same simple question: “What do I notice?” That equal starting point makes team dialogue easier.\n\n## Attention lasts longer than a recipe\n\nParticipants may not name every aroma after the workshop. The practice of observing carefully, explaining assumptions and listening to another person’s perception is what remains.