Programme catalogue
A comparative tasting journey designed to unlock aroma memory.
Participants calibrate core tastes, compare origins through blind tasting and build a shared sensory vocabulary. The flow combines concise theory, guided cupping and a team challenge.
A hands-on lab that turns brewing intuition into a repeatable method.
We explore grind, ratio, water and time through focused experiments. Teams build recipes, compare results and present the reasoning behind their ideal cup.
A team experience combining flow, communication and craft at the espresso bar.
After working on calibration, espresso recipes and milk texture, teams run a service scenario together. Technical learning is reinforced through clear role ownership.
A session that maps coffee’s journey through tasting and story design.
We examine how production, processing and supply-chain choices appear in the cup. Participants create a concise, origin-led narrative for their selected coffee.
Shape it together
Tell us about your goal and team. We will return within two business days with a suggested format, flow and preparation notes.